Emily is a Licensing and Ventures Manager within the Digital Health team in the Life Sciences group. Emily is supporting a wide range of projects ranging from medical devices, digital health and agtech. She has a particular interest in the translation of conservation and food security related research. Prior to joining Oxford University Innovation, she completed her PhD at the University of Nottingham where her research aimed to improve crop tolerance to drought. In 2015, Emily obtained a first class honours degree in Biological Sciences from the University of Oxford.